Our work policy is founded on the National Code of Labor and in on our Good Practices and Conducts Manual.

Among our team there are more than 16 professionals graduated from the Entre Ríos University.

Most workers belong to the Food Industry Labor Union. They are protected by an external medical center and by a security engineer who trains them on industrial security.

Human Resources works in coordination with all the company`s different areas. All employees are continuously trained for their tasks.

Workers cannot be less than 18 years old.

CBC available in pdf file